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Frenchie Covent Garden: The Stellar Restaurant Showing them How it’s Done

Frenchie is Gregory Marchand’s stellar restaurant in Covent Garden. Go, and prepare to be impressed. High end French cuisine doesn’t sound like anything new. It’s not – that is until Gregory Marchand tweaks a few things here, a couple of things there and serves you a dish that feels both familiar and brand new. Marchand, …

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Balthazar London Restaurant Review: As Disappointing as it is Expensive

London’s Balthazar is a poor imitation of its New York counterpart – and certainly not worth the high prices it commands. Londoners were getting excited about Balthazar well before it opened in Covent Garden in 2013. One of New York’s most distinguished restaurants was finally making its way to British soil, bringing its particular brand …

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Dining At: Bob Bob Ricard – The Soho Restaurant Where You Can Press for Champagne

Bob Bob Ricard is a British-Russian restaurant in London – a fabulously indulgent explosion of brilliant food, stellar design and that famous “Press for Champagne” button. Here’s what you need to know before you go. Crazes come and crazes go. Particularly on London’s rather fickle dining scene. Some of those crazes are pretty ridiculous. Remember …

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The Scrumdiddlyumptious Charlie and the Chocolate Factory Afternoon Tea at One Aldwych

Nowhere does afternoon tea quite like London. But sometimes it can get a bit (dare we say it) dull. The Charlie and the Chocolate Factory afternoon tea at One Aldwych is a culinary adventure in the heart of the city. Words by Sophie Ritchie A Charlie and the Chocolate Factory Afternoon Tea… is something that …

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Gingerline’s Grand Expedition – Adventurous + Immersive Dining at a Secret London Supper Club

Gingerline’s Grand Expedition is here, an immersive dining experience in a secret London location. Here’s why you need to go. What’s that quote about London? “If a man is tired of London, he’s tired of life”.   Well, once in a while, you come across something so wonderfully bizarre, eclectic and enjoyable that it really …

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